Mini Chocolate Eclairs – Choux pastry filled with chocolate custard cream and dipped in dark chocolate (V)
Caramel Eclairs – Choux pastry filled with caramel custard cream and topped with caramel ganache (V)
Mini Pavlovas - Meringue base lined with white chocolate and filled with cream. Topped with glazed fruit (strawberry, kiwi, mandarin) and white chocolate decoration.
Red Velvet Profiteroles - Choux pastry filled with a light pink cream cheese filling and dipped in white chocolate then topped with red cake crumb (V)
Please Note - This product is made on the same premises as products containing tree nuts (almond, cashew, hazelnut, walnuts), fish, crustaceans, cereals containing gluten (wheat, rye, barley & oats), sesame seeds, soy, egg & milk.