Miss Maud's own recipe prepared by our pastry chefs to bring you all the cheer of Christmas! A rich moist fruit cake specially made for the festive season. Walnuts, almonds, glace cherries, mixed fruit blended together with fresh eggs, real butter, brown sugar and soaked in sherry, Rosso Antico wine and rum. Covered with Royal icing and festively decorated with ribbon and holly sprig, then wrapped in clear cellophane.
Please Note - This product is made on the same premises as products containing tree nuts (almond, cashew, hazelnut, walnuts), fish, crustaceans, cereals containing gluten (wheat, rye, barley & oats), sesame seeds, soy, egg & milk.