Miss Maud Cafes
serving a delicious range of Dine-in & Takeaway
Choose a favourite from our irresistible dine-in menu including our famous coffee. Or treat yourself to something "Maudelicious" from our takeaway range of delicious sandwiches, freshly baked pies and rolls and tasty toasties. We also have a great selection of our beautiful wholes cakes, tortas, slices and more. All of course served with a smile and our award-winning hospitality.
Below are just some of the delicious dishes available on our Dine-In menu.
Avocado and Goats Cheese with Poached Eggs (v)
This delicious combination has 2 perfectly poached eggs topped with creamy avocado, goats cheese, and semi dried tomato ... all sitting on a bed of fresh rocket and more goats cheese on toasted ciabatta.
Strawberry Flan (v)
A dark chocolate-lined pastry case filled with custard cream and crowned with beautifully glazed mouth-watering strawberries.
Finished with a halo of toasted flaked almonds, served with cream and a sprig of mint.
Devonshire Tea
Choose from plain or full of fruit! Two scones served deliciously warm with jam, fresh cream and your choice of Special Blend Miss Maud tea or coffee. Need we say more?
'The Best Seller' Club Sandwich
Our famous Club Sandwich - the two-storey toasted sandwich.
This has been a favourite at Miss Maud for many years. The 'penthouse' is filled with chargrilled chicken breast, crispy bacon and the famous Miss Maud special mayo!
The ground floor is occupied with crisp fresh lettuce, tomato and cucumber!
The BIG Breakfast
A hearty breakfast that's good at any time of the day. Two rashers of crispy back bacon, two eggs served your way - poached, fried or scrambled and two Miss Maud chipolata sausages, along with hashbrowns, sautéed mushrooms and fried tomatoes.... served on toasted ciabata. Looking for more? You can always add Miss Maud home style beans!!
Black Forest Slice
A decadent and delicious classic from the bakers at Miss Maud. Fresh cream and cherry-infused custard with whole cherries and a hint of Kirsch liqueur, nestled between layers of moist, luscious chocolate sponge. This masterpiece is decorated with chocolate flakes, fresh cream swirls and a red glace cherry and is the perfect treat to accompany a Miss Maud coffee when you are able to catch five minutes of "me" time!
Hazelnut Ruffle
An elegant and sophisticated sweet treat with layers of light hazelnut meringue filled with a delightful coffee buttercream. Then decorated with sliced almond skirt, fondant icing cloak with chocolate detailing, buttercream rosette and whole hazelnut.
Steak & Mushroom Farmhouse Pie
This hearty 'top-crust' pie comes with lashings of tasty filling under a golden flaky pasty topper. Served with your choice of side salad: garden green, Swedish Potato or Swedish Beetroot; this is sure to be a favourite for all ages.
Eggs Benedict
Resting on a bed of baby spinach is succulent sliced ham and two lightly poached eggs, smothered in our Hollandaise Sauce and all served on a toasted ciabatta.
Looking to mix it up? Try our Eggs Benedict with smoked salmon or back bacon instead of ham for a twist on the classic.
Cajun Chicken Salad
A medley of colourful flavours - tender chargrilled chicken breast with avocado, semi dried tomatoes, fresh tomato, gourmet lettuce, snow pea sprouts, red onion and a sprinkling of cashew nuts. These have been treated to a Cajun makeover with our own Miss Maud special Cajun Mayo and served with toasted ciabatta.
Crab Sammige
A captivating and elegant speciality from Miss Maud. A delicate mix of soft, sweet crab, prawns and seafood combined in an egg mayo and presented on a delicate piece of buttered and toasted Swedish white bread. Finished with a crown of caviar, sprig of dill and your choice of side salad. Choose from garden green salad, Swedish Beetroot salad or Swedish Potato salad.
Our Famous Princess Cake Slice
Miss Maud is famous for our Princess Cake slice, a Swedish classic which was so named because of the love of the cake by Sweden's Prince Carls' three Princess daughters.
A hand crafted fresh cream dome sits on a vanilla custard, layer of apple and raspberry jam and a light and airy vanilla sponge. This is all blanketed in a green marzipan which is hand decorated with icing sugar and flowers (marzipan contains nuts, V).
A classic Miss Maud recipe!
We hope you enjoyed this quick taster of just some of the beautiful dishes on our Dine-In Café menu.
Want to see more? Click here to find your nearest Miss Maud and see the full menu. We hope to see you soon!
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