Swedish Recipes
Swedish Recipes
 

Traditional Swedish Recipes

Swedish food tends to be influenced by the seasons with the spicing, and cooking, often reflecting the storage needs of the peasant communitieis of old, as in the case of pickled  herring, freshly salted or smoked meat, or dairy products that have been curdled, boiled or left to mature. 

The following recipes are a taste of what you might enjoy when you visit Sweden - or why not try them at home!


Raggmunk (Swedish Potato Pancake)

Raggmunk (Swedish Potato Pancake)

Ingredients for 4-6 servings

1 egg
90g flour
300ml milk
2tsp salt
800g portatoes
50g butter
400-500g bacon

Preparation

 

Make a pankcake batter using the egg, flour and milk.  Add salt.

Peel the potatoes and grate them.  Mix in, then fry small patties of the potato pancake batter in butter until golden brown on both sides.

Serve with crispy bacon.

Swedish Raggmunk

 


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