Swedish Recipes
Swedish Recipes

Traditional Swedish Recipes

Swedish food tends to be influenced by the seasons with the spicing, and cooking, often reflecting the storage needs of the peasant communitieis of old, as in the case of pickled  herring, freshly salted or smoked meat, or dairy products that have been curdled, boiled or left to mature. 

The following recipes are a taste of what you might enjoy when you visit Sweden - or why not try them at home!

Toast Skagen (Swedish Prawn Toast)

Toast Skagen

Ingredients for 4 servings

4 slices of white bread
320g peeled cooked prawns
4tbs mayonnaise
1tbs Dijon mustard
150g whitefish roe
50g fresh dill
1 lemon


Cut off the crusts of the bread slices.

Saute the bread golden brown on both sides in a little butter.  Drain on paper towels.

If the prawns are large, cut into smaller pieces.

Save 4 sprigs of dill for garnish.  Finely chop the rest of the dill and mix with the prawns, mayonnaise and mustard.

Divide the mixture into 4, and place on top pf the bread slices.

Shape the whitefish roe on top of each toast and garnish eash with a sprig of dill and serve with a wedge of lemon.

Swedish Skagen Toast

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