Swedish Recipes
Swedish Recipes
 

Traditional Swedish Recipes

Swedish food tends to be influenced by the seasons with the spicing, and cooking, often reflecting the storage needs of the peasant communitieis of old, as in the case of pickled  herring, freshly salted or smoked meat, or dairy products that have been curdled, boiled or left to mature. 

The following recipes are a taste of what you might enjoy when you visit Sweden - or why not try them at home!


Biff á la Lindström (Swedish Hamburger)

Biff á la Lindström (Swedish Hamburger)

Ingredients for 4-6 servings

 

500g minced beef
100-200ml water
3 egg yolks
1/2 onion
150g pickled beets and juice
35g capers
salt, white pepper

Swedish Biff a la lindstrom
   
Preparation

Finely chop the onion and cut the beets into small cubes.

Mix the minced beef with the egg yolks, a little water, salt and pepper.

Add onion, capers and beets plus a little of the beet juice. 

Shape into patties and fry in a little butter until golden brown on both sides.

 


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