Detailed Descriptions of Management and Supervisory Positions
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Miss Maud Perth Catering, Restaurant, Hotel, Cafe
Management/ Supervisory
 
 
 
 

Welcome to your next career move...

You would already know of our reputation for providing award-winning customer service, serving exceptional coffee, cakes and savouries at our Swedish Pastry Houses, and our famous smorgasbord at Miss Maud Swedish Restaurant.  In fact, we have probably had the pleasure of serving you!

We think you're the kind of person who loves a challenge and is passionate about all you do. "Confident", "dynamic", "focussed", "organised" are words often used to describe you.

You're a great communicator and lead by example, so your team is motivated to achieve their goals.

It's most likely you have extensive experience in your field of hospitality, and relish the fast paced environment our industry offers.

And you appreciate being recognised and rewarded for your contribution.

So, we want to talk with you about furthering your career because we think your contribution will make our future.... 

 

Management / Supervisory positions

Locations:
  • Swedish Pastry Houses
  • Smörgåsbord Restaurant
  • Swedish Bakehouse
  • Swedish Hotel
Positions:
  • Store Manager
  • Second in Charge (2IC)
  • Lounge Supervisor
  • Kitchen Supervisor
  • Head Chef
  • Restaurant Manager
  • Restaurant Duty Manager
  • Bar Manager
  • Food Technician
  • Pastry Cook Supervisor (Sweet)
  • Pastry Cook Supervisor (Savoury)
  • Head Baker
  • Housekeeping Supervisor
  • Front Office Duty Manager

 

 
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